CPISRA Boccia World Cup - 18-27 August 2011 - Catering


 

Catering Menu

*All meals will be served in the Marquee*

 


 

 

Breakfast Buffet Menu


FRIDAY 19th August 2011- SATURDAY 27th August 2011 

(Available From 6.30am-8.30am)

Sausages
Bacon
Baked Beans
Selection of Eggs
Toast
Scones & Wheaten Bread
Mixed Danish
Croissants/Pan Du Chocolates
Selection of Cereals
Fresh Fruit Salad
Grapefruit
Yoghurt
Selection of Breakfast Rolls
Tea/Coffee/Orange/Apple Juice


 

  Lunch


THURSDAY 18th August 2011- SATURDAY 27th August 2011

Available 12.00pm-2.00pm

 

Choice of Sandwich/Pasta Option
[5 Different fillings available]
Bottle of Water
Choice of piece of Fruit
Choice of Chocolate Bar
Choice of Crisps
Salad Boxes Available for
Special Dietary requirements
[But Must Be Pre Ordered]

 


Dinner

 

'Taste of the Orient'

Thursday 18/08/11' - Service 18.30-20.30

 

  • Honey Chilli Chicken  
  • Beef & Vegetable Curry
  • Sweet & Sour Vegetables
  • BBQ Ribs
  • Stir Fried Vegetables
  • Boiled Rice
  • Chips
  • Sweet Chilli Sauce
  • Prawn Crackers

 


 

'A Taste of Italy'

Friday 19/08/11 - Service 18.30-20.30        

                             

  • Lasagne                                        
  • Mixed Pizza
  • Italian Chicken
  • Oregano Potatoes
  • Peppered Sweetcorn
  • Napoleon Veggie Pasta

 


 

‘A Taste of Mexico’

Saturday 20/08/11 - Service 18.30-20.30

 

  • Mexican Chicken
  • Chilli Con Carnie
  • Hot & Spicy Beef
  • Mexican Bean Fiesta
  • Spicy Wedges
  • Boiled Rice
  • Nachos
  • Salsa
  • Sweet Chilli Sauce

 


 

‘A Taste of Ulster’

Sunday 21/08/11 - Service 18.30-20.30
                                                             

  • Beef & Guinness Stew
  • Roast Stuffed Chicken
  • Vegetable & Potato Bake                                         
  • Cabbage & Bacon
  • Champ

 


 

‘A Taste of France’

Monday 22/08/11 - Service 18.30-20.30

  

  • Chicken Chasseur
  • Beef Bourguignon
  • Garlic Creamy Vegetables
  • Layonaise Potatoes
  • Buttered Mange Tout
  • Boiled Rice
  • Selection of Breads & Salads

 


 

‘A Taste of the Big Apple’

Tuesday 23/08/11 - Service 18.30-20.30
                                                             

  • Philly Steak Sandwich                                        
  • Filled Bagel [Veggie]
  • Key West Steak Burgers
  • Southern Fried Chicken
  • Garlic Fries
  • French Fries 

 


 

‘A Taste of the Orient’

Wednesday 24/08/11 - Service 18.30- 20.30

 

  • Honey Chilli Chicken  
  • Beef & Vegetable Curry
  • Sweet & Sour Vegetables
  • BBQ Ribs
  • Stir Fried Vegetables
  • Boiled Rice
  • Chips
  • Sweet Chilli Sauce
  • Prawn Crackers

 


 

' A Taste of the Great Outdoors'

Thursday 25/08/11 - Service 18.30-20.30 

 

  • 6oz Fresh Beef Burger
  • Chicken Fillet
  • Pork & Leek Sausages
  • Marinated Pork Steaks
  • Baked Potatoes
  • Potato Salad
  • Coleslaw
  • Mixed Salads
  • Bread Rolls
  • Mango and Pineapple Relish

 

                    


 

Gala Dinner

Friday 26/08/11 - Service from 20.00